This year is going to be different. This year, my botanical obsessions will (theoretically) be selected in advance!
Read MoreOccasionally, I find things at the hardware store and think, “What can I make with this?”
Read MoreSo you’ve built your Chicken Coop and Run “Shangri-La,” and come the rainy season, discover that more than a bit of water is entering in. What to do?
Read MoreI did a lot of research before setting up my little yolk factory. My goal was to make chicken-keeping here in Blackberry Land as positive an experience as possible. Safe for the birds, easy to maintain, and not an eyesore. For the most part, I’ve succeeded, but looking back there are things that could’ve been done way better.
Read MoreIt’s a little extra work to make a Fort Knox chicken run, but trust me, it’s worth it.
Read MoreOne of the first things I learned in a beekeeping class here in Seattle is that what works in, say, Ohio or California can’t be counted on to work in the drizzly PNW.
Read MoreA fine way to celebrate a Springtime version of Thanksgiving.
Read MoreThere was a multidimensional allure to setting up hives on my little farm. For one thing, I like honey. Let me repeat: I really like honey…
Read MoreNo space, no problem! Here's how to grow potatoes in bags
Read MoreA summation of the most important features to include in one’s own backyard Archicoopture
Read MoreAfter several years of “sharing” our harvest with bunnies and other critters, we installed a terrific fence. I say it’s terrific because...
Read MoreOr...A Bee Friendly Please Public Service Announcement:
Read MoreThe miracle of a homemade dog food stew. Recipe included.
Read MoreIt was a bittersweet night experiencing the Highway 99 Blues Club for both the first and last time…
Read MoreHorses. What is it about them that allures, inspires, and spellbinds?
Read MoreHow to know if you’re ready to keep peeps
Read MoreA hardy collection of proven, repeat performers that have required minimal maintenance over the years in my PNW garden
Read MoreWhat made it so wonderful wasn’t just the tasty result, but his suggestions regarding the process - and I don’t mean the recipe instructions (though those helped, too).
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